Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future Cover Image
$20.20
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
$24.95
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Historic Cookery, Reissue: Authentic New Mexican Food Cover Image
$12.99
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70s Dinner Party Cover Image
$16.95
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Food Fights & Culture Wars: A Secret History of Taste Cover Image
$19.95
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New England Pie: History Under a Crust (American Palate) Cover Image
$21.99
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Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) Cover Image
$34.00
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The Physiology of Taste Cover Image
By Jean-Anthelme Brillat-Savarin, Anne Drayton (Translated by), Anne Drayton (Introduction by)
$16.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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